Imagine opening your pantry and finding a tiny, squiggly foodworm. The little wrigglers may seem like something from a horror movie, but in reality they are becoming a star in the sustainability and culinary worlds. This is a deep dive into the details of these creatures. Be prepared to have your mind blown (and perhaps your taste buds). Read more now on premiumfeeders.ca
We’ll tell you all about mealworms. These are the larvae of the mealworm. You might think they’re the last thing that you want to eat, but wait. The wriggly wonders are much more than what meets the eye. These wriggly wonders are high in protein and can make chicken or beef look like an afterthought. These tiny creatures are the SUV amongst a sea of compact nutritional options. If protein was a money-making machine, mealworms could produce dollars faster than a counterfeiting press.
Mealworms have a great environmental record. Climate change is a real threat, so we are looking for ways to reduce those annoying greenhouse gases. Enter mealworms, our tiny enviro-warriors. Comparatively to conventional livestock, mealworms leave a small footprint on Mother Earth. They use less water, land and food. This is like switching from a gas-guzzling vehicle to a sleek and stylish electric car. The methane they produce is not released into the air, so you won’t smell “Eau de Farm”.
Think back to the last time you changed your eating habits. Perhaps you put on your yoga mat or ran in new shoes to try a healthier diet. You can also rely on mealworms to help. The worms contain nine amino acids, as well as essential oils, fiber and vitamins. The worms can compete with spinach and kale for nutrients.
But first, let’s deal with the elephant: the “ick factor”. You might have laughed if someone had told you five year ago that kale will become a salad super star. Now look at kale and how mealworms have moved along the same path. Chefs have been getting creative, dusting their creative hats off, and adding these larvae in everything from tacos or protein bars. As tastes change, and as the demand for sustainable alternatives increases, mealworms will continue to make their way onto menus. Consider it a culinary twist, similar to discovering that your grandma has a killer cookie recipe.
Where can you find mealworms for fine China? Websites like [Premium Feeders](https://www.premiumfeeders.ca/) are turning the dial up on mealworm availability. Imagine living in a world without having to deal with foreign markets and spending a fortune. Instead, you can have these delivered right to your doorstep. Imagine being able to have your cake, and eat it, too. In this case you’ll be able to eat worms.
If you’re feeling adventurous, or want to add a little zest to your dishes, you can roast, spice, or caramelize mealworms. These mealworms have a nutty earthy flavor. It’s like adding a pinch of cinnamon to your morning coffee. The kitchen is transformed into a fun playground and the mealworms bring an entirely new feel to the party.
We must not forget our backyard buddies, you know the birds who chirp too early in the morning on weekends. The mealworms are also a tasty treat for these birds. You can treat your feathered companions to a gourmet dinner by offering them mealworms. This is a win-win situation. You brighten the day of a bird and they keep pests out of your garden.
Though mealworms may still be considered a niche food, as more people embrace new diets and throw away their travel guide, they are now becoming mainstream. Slowly but steadily, they are becoming an unexpected and welcomed houseguest. Worldwide, people are ready to give them a chance.
What is the verdict? Are mealworms going to be the next big thing in fashion? I hope you’ve found something to chew upon, if only metaphorically. Even though the traditional dinner spread might not change overnight the options available are more and more varied. Mealworms could be little buzzing whispers that encourage us to rethink our traditional choices. Although they’re tiny, their impact can be significant and could lead to a change in our future.